Free shipping to CAN & USA on orders $500+ (not including oversize/fragile)
French Linen Napkins s/6
Made of washed linen from French Linge Particulier, these napkins have the unique crispy linen quality which gives it a rustic look. Perfect for adding extra coziness around the table. A set of six classically black and white check napkins.
Gorgeous made in France 100% linen tablecloth by Linge Particulier. A beautiful tablecloth you’ll want to fill your home with for special occasion dinners and all year long.
160cm x 300cm is approx. 63” x 118”
Gorgeous made in France 100% linen tablecloth by Linge Particulier. A beautiful tablecloth you’ll want to fill your home with for special occasion dinners and all year long.
160cm x 300cm is approx. 63” x 118”
A stunning celebration of Ralph Lauren’s signature home collections—including the designer’s own homes—which have inspired the world of interior design for nearly half a century.
Fabulous quality and style, round rimmed baskets. Perfect for potted plants. Sturdy design. Sold individually.
Large: 9" diameter x 8" high
Medium: 8" diameter x 7" high
Small: 7" diameter x 6" high
Extra-Small: 6" diameter x 5" high
Made of washed linen from French Linge Particulier, these dishtowels have the unique crispy linen quality which gives it a rustic look. Price is for one tea towel. Other dishtowels in photo sold separately.
Made of washed linen from French Linge Particulier, these dishtowels have the unique crispy linen quality which gives it a rustic look. Price is for dishtowel. Other dishtowels in photo sold separately.
The second book from renowned architect Gil Schafer focuses again on creating new homes built in the classical tradition, but casts a wider geographic and stylistic net.
An unprecedented level of craft is the key signature of Uniacke’s design ethos, on display in this much-anticipated monograph of notable homes she has created.
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.