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Little Clothbound Classics books (multiple titles)

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C$24.95

Little Clothbound Classics: irresistible, mini editions of short stories, novellas and essays from the world's greatest writers, designed by the award-winning Coralie Bickford-Smith.

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Little Clothbound Classics books (multiple titles)

C$24.95

'The Art of Antiquing in France' book (coming soon)

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C$55.00

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COMING SOON. The essential guide on what to collect, how to select, and where to find the French antiques of your dreams, complete with expert tips and insider knowledge.
Pre-order now to receive in April 2026

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'The Art of Antiquing in France' book (coming soon)

C$55.00

The Little Book of Ladurée: Patisserie

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C$34.50

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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop. The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.

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The Little Book of Ladurée: Patisserie

C$34.50

'Roses in the Garden' book (coming soon)

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C$85.00

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COMING SOON. The beauty and extraordinary history of the rose is celebrated through stunning photography of famous gardens throughout the world, from England and Italy to Morocco and Japan.
Pre-order now to receive in May 2026

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'Roses in the Garden' book (coming soon)

C$85.00

New Napa Cuisine cookbook

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C$79.00C$47.40

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The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, that have influenced and inspired Kostow's unparalleled cuisine.

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New Napa Cuisine cookbook

C$79.00 C$47.40

Cereal City Guide: London

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C$31.99

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From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike.

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Cereal City Guide: London

C$31.99

'A Kitchen in Italy' book (coming soon)

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C$48.00

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COMING SOON. With award-winning author Mimi Thorisson as your guide, discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes.
Pre-order now to receive in March 2026